The Japanese Society of Food Microbiology comprises the following members.

Honorary members:

Qualified members with notable achievements in Food Microbiology.

Full members:

Individuals with academic knowledge of Food Microbiology or other relations to the academy. ¥5,000.- (including a quarterly journal "Japanese Journal of Food Microbiology")

Student members:

Students of universities, junior and senior colleges, and comparable schools. ¥2,000.- (including a quarterly journal "Japanese Journal of Food Microbiology")

Sustaining members:

Organizations and institutions, i.e. enterprises, industrial laboratories, universities, public examination centers, research centers, and libraries, supporting our activities. ¥20,000. - (including a quarterly journal "Japanese Journal of Food Microbiology")

Subscriber member:

¥5,000.- (including a quarterly journal " Japanese Journal of Food Microbiology)

To apply for the membership:

Those who wish to apply for the membership, please fill in the application form ( in preparation) and send the completed form to the Society;

Secretariat of the Japanese Society of Food Microbiology,
c/o Incorporated Foundation Tokyo Kenbikyo-in
4-8-32, Kudanminami,Chiyoda-ku,Tokyo,102-8288,JAPAN
TEL: +81-3-3238-7017 FAX: +81-3-5210-6671
E-mail：jsfm@kenko-kenbi.or.jp