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Welcome to the Japanese Society of Food Microbiology website. The Japanese Society of Food Microbiology aims to promote academic research and dissemination of research results on Food Microbiology, thus contributing to the progress of food safety and food functionality. Our society was founded in 1980 as the Research Group of Food Microorganism, renamed the Japanese Society of Food Microbiology in 1990. We currently have approximately 1300 members.
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The 31st Annual General Conference |
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Date: November 11-12, 2010
Venue: Biwako Hall, 15-1 Uchidehama, Otsu-shi, Shiga 520-0806 Japan
Secretariat: Shiga Prefectural Institute of Public Health
TEL. +81-77-537-3050 FAX. +81-77-537-5548
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2011 IUMS congresses in Sapporo, Japan |
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Date:
XIII International Congress of Bacteriology and Applied Microbiology
6-10 September 2011
XIII International Congress of Mycology
6-10 September 2011
XV International Congress of Virology
11-16 September 2011
Venue:
Sapporo Convention Center
6-jo 1-chome, Higashi-Sapporo, Shiroishi-ku, Sapporo, 003-0006, Japan
Sapporo Business Innovation Center :Japanese only
5-jo 1-chome, Higashi-Sapporo, Shiroishi-ku, Sapporo, 003-0005, Japan
→More information
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ifia JAPAN 2010 |
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The 15th of International Food Ingredients & Additives Exhibition and Conference
Date: Wed., 19 - Fri., 21, May, 2010 10:00 am - 5:00 pm
Venue: West Hall 1 & 2 and Conference Tower,
Tokyo International Exhibition Center (Tokyo Big Sight)
→More information
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Tokyo Kenbikyoin Foundation
Imasu Hakozaki bldg. 3, 4, 5, 6 floor, 44-1, Nihonbashi-Hakozakicho,
Chuo-Ku, Tokyo, 103-0015, Japan
TEL: +81-3-3663-9697 FAX: +81-3-3663-9685
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