Japanese Society of Food Microbiology

The Japanese Society of Food Microbiology comprises the following members.

Honorary members:: Qualified members with notable achievements in Food Microbiology.
Full members:: Individuals with academic knowledge of Food Microbiology or other relations to the academy. ¥5,000.- (including a quarterly journal "Japanese Journal of Food Microbiology")
Student members:: Students of universities, junior and senior colleges, and comparable schools. ¥2,000.- (including a quarterly journal "Japanese Journal of Food Microbiology")
Sustaining members:: Organizations and institutions, i.e. enterprises, industrial laboratories, universities, public examination centers, research centers, and libraries, supporting our activities. ¥20,000. - (including a quarterly journal "Japanese Journal of Food Microbiology")
Subscriber member:: ¥5,000.- (including a quarterly journal " Japanese Journal of Food Microbiology)

To apply for the membership:: Those who wish to apply for the membership, please fill in the application form ( in preparation) and send the completed form to the Society;; *by postal mail to:
Secretariat of the Japanese Society of Food Microbiology,
Tokyo Kenbikyoin Foundation, Imasu Hakozaki bldg. 3, 4, 5, 6 floor, 44-1,
Nihonbashi-Hakozakicho, Chuo-Ku, Tokyo, 103-0015, Japan
*by facsimile to FAX: +81-3-3663-9685