|
|
|
·
|
Inhibition of Adhesion of Several Bacteria onto Microtiter Plate by Selected Food Additives......Takahisa MIYAMOTO, Johtaro KAWAGISHI, Akinobu OISHI, Satoshi SHIMOTSU, Tomoko MISHIMA, Hiroshi KOBAYASHI and Ken-ichi HONJOH...... 157 |
|
·
|
Confirmation of Effectiveness of Petrifilm EB Plate for Enterobacteriaceae Using Domestic Commercialized Food Products......Akemi SAITO, Yasuko HARADA, Akio KITAHARA, Takatoshi MORIYAMA and Hiroyuki TANAKA...... 167 |
|
·
|
Comparison of Selective Enrichment Broths for Detection of Salmonella in Animal Feed......Tetsuo CHIHARA, Satomi TANAKA and Toshiharu YAGI...... 175 |
|
·
|
Evaluation of Selective Enrichment Media for Detection of Campylobacter jejuni and C. coli by Real-Time PCR......Yoshimi DATE, Yoshio ASAI, Ichiro FURUKAWA, Katsuhiro AIKAWA, Tomoe ISHIHARA and Toshiro KUROKI...... 186 |
|
·
|
Biopreservation of Kamaboko (Steamed Surimi) Using Piscicolin KH1 Produced by Carnobacterium maltalomaticum KH1......Kenya HASHIMOTO, Md. Latiful BARI, Yasuhiro INATSU, Shinichi KAWAMOTO and Jun SHIMA...... 193 |
