The Japanese Society of Food Microbiology aims to promote academic research and dissemination of research results on Food Microbiology.

Welcome to the Japanese Society of Food Microbiology website. The Japanese Society of Food Microbiology aims to promote academic research and dissemination of research results on Food Microbiology, thus contributing to the progress of food safety and food functionality. Our society was founded in 1980 as the Research Group of Food Microorganism, renamed the Japanese Society of Food Microbiology in 1990. We currently have approximately 1300 members.

News

  • The 37th Annual General Conference
    Date: 15-16 September 2016
    Venue: Tower Hall Funabori,
    4-1-1, Funabori, Edogawa-ku, Tokyo, 134-0091, JAPAN
    Chair:Prof. Dr. Yoshiko Konishi(Azabu University)
    Secretariat: Assoc. Prof. Dr. Naoto Ishizaki(Azabu University)
    E-mail:jsfm37@azabu-u.ac.jp
    Web site: http://www.jsfm.jp/conf/2016/

Secretariat

Secretariat of the Japanese Society of Food Microbiology,
Incorporated Foundation Tokyo Kenbikyo-in 4F Toyomi Center Bidg.,
5-1, Toyomi-cho,Chuo-ku,Tokyo,104-0055,JAPAN
TEL: +81-3-3534-2972 FAX: +81-3-3534-2979
E-mail:jsfm@kenko-kenbi.or.jp