Japanese Journal of Food Microbiology Vol.27, No.4 2010
Contents
Review
- Lactic Fermented Food with Fish -Noto Narezushi and Kaga Kaburazushi- ......Takashi KUDA and Toshihiro YANO...... 185
Short Paper
- Antimicrobial Susceptibility of Probiotic Lactic Acid Bacteria, Enterococcus faecalis FK-23......Atsushi HAYASHI, Yoshihisa KITAMURA and Takashi SHIMADA...... 196
Epidemiology
- The Relations of Contamination Levels of Campylobacter jejuni/coli, Salmonella and Fecal Coliforms in Commercial Chicken Meats and Guts ......Munenori FURUTA, Takahiro ODA, Hiroshi HIWAKI, Syuichi ZAITSU, Koichi MURAKAMI, Ai BABA, Sumi EBUCHI, Takamasa KANEKO and Yoshiko KIHARA...... 200
- Book Review...... 206
- Information...... 207
- Cumulative Contents of Volume 27...... 210