Review

• Food Additives to Control Microorganisms ......Hiroaki KOISO...... 1

Educational Lectures

• Traditional Fermented Fish in Shiga ......Masako HORIKOSHI...... 9
• Food Safety from the Viewpoint of Consumers ......Nobuko HIWASA...... 16

Originals

• Evaluation of a Rapid Test for Determination of Most Probable Number of Viable Vibrio parahaemolyticus by Using Etidium Monoazide ......Tomoko SHIMA, Junko ISOBE, Keiko KIMATA, Junichi KANATANI, Takeshi KURATA and Masanori WATAHIKI...... 21
• Rapid Detection of Staphylococcus aureus Using Fluorescence in situ Hybridization with Filter-Cultivation (FISHFC) Method ......Shigemasa SHIMIZU, Yosuke KUBOSAWA, Misato MATSUURA, Yuji KAWAI and Koji YAMAZAKI...... 29

• Proceeding of the Society...... 37
• Information...... 47
• Notes to Contributors...... 49