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  3. Vol. 34, No. 3 2017

Japanese Journal of Food Microbiology Vol. 34, No. 3 2017

Contents

Review
  • Emerging Enteropathogen, Escherichia albertii ...... Tadasuke OOKA ...... 151
Original
  • Distribution on Fishery Products and Histamine Producing Ability of Morganella psychrotolerans, a Psychrotrophic Histamine-Producing Bacterium ...... Riko KATO, Di WANG, Shogo YAMAKI, Yuji KAWAI and Koji YAMAZAKI ...... 158
Case
  • An Outbreak of Suspected Food Poisoning Related to Consumption of Undercooked Deer Meat in Shiga Prefecture ...... Kayo AOKI, Masamune HAYASHI, Tomomi KOUNO, Seiko UMEHARA, Hatsumi SAKAGUCHI, Kiyoshi WASHIDA and Kazuhiko ISHIKAWA ...... 166
  • Introduction of Members ...... 170
  • Selected Paper Abstacts ...... 171
  • Proceeding of the Society ...... 176
  • Information ...... 178