Publications

  1. Home
  2. Publications
  3. Vol. 38, No. 2 2021

Japanese Journal of Food Microbiology Vol. 38, No. 2 2021

Contents

Review
  • Studies on Epidemiology of Microorganisms Related to Human Health Disorders, and Their Control ...... Shizunobu IGIMI ...... 53
Original Papers
  • Wide Spread of Plasmid-Mediated Antibiotic Resistant-Bacteria in Imported Fishery Products ...... Tatsuya NAKAYAMA, Takahiro YAMAGUCHI, Michio JINNAI, Ryuji KAWAHARA, Hiroshi ASAKURA, Yuko KUMEDA and Atsushi HASE ...... 67
  • Prevalence and Antimicrobial Resistance of Salmonella in Poultry and Chicken Meat in Chugoku and Kyushu Region in Japan ...... Tomoya YAMAMOTO, Hajime TOYOFUKU and Tomoko MIZOTE ...... 78
Methods
  • Bacterial and Sensory Evaluation of Meat Preservation Using High-Oxygen Modified Atmosphere Packaging ...... Masahiro HARA, Chiaki KATO, Tetsuya NOICHI, Atsuko KIKUCHI, Junshi UMETSU, Masatoshi TIMUTA and Yukio MORITA ...... 88
  • Virucidal Effects on SARS-CoV-2 by the Combined Use of Low Concentration Ethanol and Multiple Surfactants ...... Koichiro KUNITAKE, Hiroshi MURAKAMI, Kazunori TSUKUDA, Shunji KOZAKI and Mayo YASUGI ...... 93
  • Introduction of Members ...... 98
  • Selected Paper Abstracts ...... 99
  • Proceeding of the Society ...... 105
  • Information ....... 106