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Japanese Journal of Food Microbiology Vol. 39, No. 1 2022

Contents

Review
  • Study on Epidemiology of Intestinal Bacteria Related to Foodborne Infections and Their Pathogenicity ...... Jun TERAJIMA ...... 1
Special Lecturer
  • Control of Food Microorganisms on the Basis of Pharmaceutical Health Science—High-Throughput Sequencing and Risk Management— ...... Takashi SUGITA ...... 11
Education Lecturers
  • Environmental Contamination and Transmission of Vibrio cholerae in Kolkata, India ...... Keinosuke OKAMOTO ...... 14
  • Changes in Cholera Pandemic Strains Revealed by the Complete Genome Sequences —Transmission route of the pandemic— ...... Daisuke IMAMURA ...... 19
Short Paper
  • Comparison of the Efficiency for Detection and Quantification of Norovirus from Oyster by Automated RNA Extraction Systems and One-step RT-qPCR Kits ...... Masahiro KISHINE, Takateru DAIKAI, Bizhen ZOU, Shintaro WADA, Chiharu OTA and Yoko FUKUNAGA ...... 23
Epidemiology
  • Characterization of Paenibacillus sp. Isolated from Domestic Soybeans and a Risk Assessment of Soymilk Spoilage ...... Sakiko INATSU, Haruka FUJIHIRA and Fujihiko MATSUNAGA ...... 29
Case
  • An Incidence of Food Poisoning of Salmonella Infantis in a Nursery School Associate with Low-dose Contaminated School Meal ...... Takuya MIZUNO, Yu ONISHI, Eri IWAMA, Makiko NODA, Katsuo KOSHI, Yohei SATO and Yoshihiko KAMEYAMA ...... 33
  • Book Review ...... 38
  • Introduction of Members ...... 40
  • Selected Paper Abstracts ...... 46
  • Proceeding of the Society ...... 53
  • Information ....... 42
  • Norts to Contributors ...... 54