Japanese Journal of Food Microbiology Vol. 39, No. 1 2022
Contents
Review
- Study on Epidemiology of Intestinal Bacteria Related to Foodborne Infections
and Their Pathogenicity ...... Jun TERAJIMA ...... 1
Special Lecturer
- Control of Food Microorganisms on the Basis of Pharmaceutical Health Science—High-Throughput Sequencing and Risk Management— ...... Takashi SUGITA ...... 11
Education Lecturers
- Environmental Contamination and Transmission of Vibrio cholerae in Kolkata, India ...... Keinosuke OKAMOTO ...... 14
- Changes in Cholera Pandemic Strains Revealed by the Complete Genome Sequences
—Transmission route of the pandemic— ...... Daisuke IMAMURA ...... 19
Short Paper
- Comparison of the Efficiency for Detection and Quantification of Norovirus from Oyster by Automated RNA Extraction Systems and One-step RT-qPCR Kits ...... Masahiro KISHINE, Takateru DAIKAI, Bizhen ZOU, Shintaro WADA, Chiharu OTA and Yoko FUKUNAGA ...... 23
Epidemiology
- Characterization of Paenibacillus sp. Isolated from Domestic Soybeans and a Risk Assessment of Soymilk Spoilage ...... Sakiko INATSU, Haruka FUJIHIRA and Fujihiko MATSUNAGA ...... 29
Case
- An Incidence of Food Poisoning of Salmonella Infantis in a Nursery School Associate with Low-dose Contaminated School Meal ...... Takuya MIZUNO, Yu ONISHI, Eri IWAMA, Makiko NODA, Katsuo KOSHI, Yohei SATO and Yoshihiko KAMEYAMA ...... 33
- Book Review ...... 38
- Introduction of Members ...... 40
- Selected Paper Abstracts ...... 46
- Proceeding of the Society ...... 53
- Information ....... 42
- Norts to Contributors ...... 54