Vol. 42, No.2 2025
Original
- Tracking the Process of Bacterial Colonization in the Kitchen and Reducing the Risk of Cross-Contamination through Equipment Handles...... Chiharu Mizuno, Tatsuya Tominaga, Nao Fujii,Yuka Karube and Hiroe Matsuzuki......25
- Effectiveness of Escherichia albertii-selective Enrichment Broths in Wild Raccoon Survey for This Bacterium...... Atsushi Hinenoya, Mayuka Ueda, Sharda Prasad Awasthi,Noritoshi Hatanaka and Shinji Yamasaki......34
- Epidemiological Analysis of Bacteriological Test Results of Hand Washing among Food Handlers and Evaluation of Hand Washing and Hand Rubbing with Alcohol Sanitizer after Handling of Foodstuff ......Eita Watanabe, Keiji Niikura, Asako Meguro, Moritaka Hatta,Shintaro Toda, Kenji Ota and Mamoru Noda......44
Book Review ......54
Introduction of Members ......55
Selected Paper Abstracts ......56
Proceeding of the Society .......62