Japanese Journal of Food Microbiology Vol. 43, No. 1 2026

Vol. 43, No.1 2026

Review

  • Trends in the Hygienic Status of Meat Produced at Slaughterhouses and Poultry Processing Plants, and Evaluation of Hygiene Management Plans in Japan ......Yukio Morita......1

    • Symposium II: Frontiers in Microbial Toxins and Foodborne Disease

    • Recent Insights into the Pathogenicity of Clostridium botulinum and Botulinum Neurotoxin ......Yukako Fujinaga......12
    • Novel staphylococcal enterotoxins: recent discoveries and new insights into food poisoning risk ......Yasunori Suzuki and Hisaya Ono......15

      • Topics

      • Investigation of etiological agents in a large foodborne outbreak associated with milk served in school lunches in Toyama, Japan ......Kenji Ohya and Yukiko Hara-Kudo ......20




      Book Review .......25
      Selected Paper Abstracts ......26
      Proceeding of the Society .......31
      Notes of Contributors .......35